Industrial Bakery Equipment for Cake and Dessert Production
Video
Cake Icing & Decorating Machine CT608-C3
(6-10 Inch Round Cake)
The cake icing machine is designed for frosting processes on 6-10-inch cakes, significantly improving production efficiency. The equipment supports both top and side cream application and decorating, with recipe storage and quick recall via a touchscreen interface.
Precise rotation, lifting, and dosing systems accommodate creams and chocolate mixtures of varying viscosities. In addition, hygienic stainless steel construction combined with modular design ensures compliance with sanitary standards while maintaining production stability and continuity.
Applications
Specifications
| Model | CT608-C3 |
| Cake size | 6-10 inch |
| Layer filling speed | 3-5 sec/cycle |
| Icing speed | 5-8 sec/cycle (top & side) |
| Hopper volume | 22L |
| Power | 2.4kW |
| Dimensions | 1200×870×1650mm |
| Voltage | 220V/50Hz/60Hz |
Features
- Decorates cake surfaces, sides, and tops with frosting, cream, chocolate mixtures, and mousse.
- Offers multiple configurations for different scenarios: single-station, dual-station, with scrapers or patterned decorating systems.
- Features touchscreen interface with recipe storage and management, allowing custom naming and quick recall.
- Features adjustable lifting, movement, rotation, and filling to control top and side application for creams of varying viscosities.
- Suitable for cake sizes from 6 to 10 inches.
- Features optional flexible quantitative filling extension for enhanced functionality.
Details
Hygienic stainless steel material with easy disassembly for cleaning.
Dual-station setup for multifunctional operation.
Optional Configurations
- 6–10 inch cake sizes
- Icing nozzles, decorating nozzles, trays, handheld discharge gun
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.