Pancake Production Line (Dorayaki Machine)
Video
Applications
Specifications
| Model | CQ600 |
| Power | 11.2kW |
| Voltage | 220V/50Hz/60Hz |
| Compressed air pressure & flow | 0.4-0.6MPa, 860L/min |
| Capacity | 900-3000pcs/hour |
| Dimensions (L×W×H) | 12200×1350×1800mm |
Features
- Enables fully automated pancake production with seamless integration to different pancake baking furnaces.
- Integrates cooling, product arranging, flipping, filling, sandwiching, pattern stamping, molding, and sealing processes.
- Wide range of machine configurations available, with production capacity ranging from 900 to 2,000 pieces per hour.
- Supports various fillings, including red bean paste, cream, biscuit mixtures, and fruit blends.
- Modular production line design with easy-disassembly structure significantly reduces contamination risks and improves hygiene safety through efficient cleaning.
Process Flow
- Cooling
- Product arranging
- Flipping
- Filling/depositing
- Pattern stamping
- Sandwiching
- Molding
Optional Configurations
- Filling nozzles
- Blocking plate system
- Filling system
- Sterilization system
- Pattern stamping system
Related Bakery Equipment for This Production Line
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.