Industrial Bakery Equipment for Cake and Dessert Production
Video
Cake Punch Machine
(Cake Cutting)
The cake punch machine is designed for punching and shaping cake and dessert bases. It supports round, heart-shaped, and custom molds to meet diverse product development needs. By replacing traditional manual cake punching, the cutting machine ensures precise and reliable shaping.
A stable pneumatic system combined with accurate stroke control ensures clean and smooth cuts with even edges. Food-grade stainless steel construction allows easy cleaning and maintenance, making it suitable for integration into continuous baking production lines and effectively improving shaping consistency and production efficiency.
Applications
Specifications
| Model | EM600 |
| Power | 2.0kW |
| Voltage | 220V/50Hz/60Hz |
| Compressed air pressure & flow | 0.4-0.6MPa, 80L/min |
| Capacity | 8-10 sec/cycle |
| Dimensions (L×W×H) | 1520×1100×1500mm |
Features
- Supports production of cakes in various shapes and sizes, including round and heart-shaped.
- Maximum cake size: 400 × 600 × 20 mm.
- Fully customizable molds for specific product designs.
- Hygienic stainless steel construction is safe, corrosion-resistant, easy to clean, and suitable for high-frequency cleaning and continuous automated production in food processing environments.
Optional Configurations
- Suitable for 400 × 600 × 20 mm products
- Custom mold designs
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.