The bakery production line covers full-process applications for cakes, biscuits, and desserts, including mixing, forming, depositing, decorating, and cutting. The entire line adopts a modular design, allowing flexible configuration and expansion according to product requirements. Through a precision control system and a stable conveying structure, the line ensures product consistency and continuous output.
-
- Mousse Cake Production Line
- Line length: 9.9-12.9m
- Max. quantity of stations: 4-6
-
- Layer Cake Production Line
- Line length: 12m
- Max. quantity of stations: 5
- Cake size: 6-9inch
-
- Swiss Roll Production Line
- Applied to cake spreading and rolling processes for Swiss rolls.
- Modular design supports partial standalone production and front-end/back-end automated line integration for expanded capacity.
-
- Pancake Production Line (Dorayaki Machine)
- Power: 11.2kW
- Capacity: 900-3000pcs/hour
- Compressed air pressure & flow: 0.4-0.6MPa, 860L/min
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.