Foshan Sanhe Intelligent Machinery Equipment Co., Ltd.San He Zhi Neng
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Customized Cake Production Lines

Customized Mousse Cake Production Line

The mousse cake production line is designed for quantitative filling, spreading, and decorating processes for round cakes, square cakes, cup-type containers, jar-type products, boxed mousse, and related cake products. The integrated process modules include cake base loading, quantitative spraying, slurry conveying, quantitative filling, and cream decorating systems.

Customized Mousse Cake Production Line
  • A European client approached Sanhe Machinery to address high labor costs and low production efficiency. After detailed analysis of the client’s factory production conditions, a production line was configured to meet specific operational requirements. The solution included automatic syrup spryer, batter depositor, transfer pump, and cake cream spreading machine.
  • The implementation significantly improved product standardization, reduced material waste, lowered labor costs, and shortened production time. The tool-free disassembly design facilitates cleaning and complies with European food safety standards.
  • The client required production of multiple product types. By replacing specific components, the same line supports batch production of different products. One production line enables multi-product manufacturing, reducing overall investment costs.
  • Sanhe Machinery follows a demand-oriented configuration approach, improving equipment utilization, integrating production resources, reducing investment and material loss, lowering labor dependency, and enhancing production efficiency and product consistency.
Cake Production Line for Asian Market
Cake Production Line for Asian Market

The cake production line includes syrup sprayer, cream spreading machine, and transfer pupm. Automated spraying and spreading processes reduce manual labor and improve production efficiency while enhancing product consistency.

The client sought to improve production capacity due to insufficient manual efficiency. Sanhe Machinery provided an automated production line configured according to product requirements, achieving a capacity of 300-700 pieces per hour. Two identical production lines were installed in separate factories.

    1. Food Transfer Pump
    2. Food Transfer Pump
    1. Automatic Syrup Sprayer/Egg Wash Sprayer
    2. Automatic Syrup Sprayer/Egg Wash Sprayer
    1. Multi-Piston Depositor
    2. Multi-Piston Depositor
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sanhewen01@gmail.com
+86-13928573469
+86-13928573469
Bakery Equipment
  • Food Transfer Pump
  • Melting Tank
  • Bakery Spraying Machine
  • Multifunctional Filler
  • Piston Depositor
  • Gearwheel Depositor
  • Automatic Bakery Injection Machine
  • Cake Icing and Decorating Machine
  • Cake Punch Machine (Cake Cutting)
  • Cookie Machine
  • Bakery Cutting Machine
Bakery Production Line
  • Mousse Cake Production
  • Layer Cake Production
  • Swiss Roll Production
  • Pancake Production (Dorayaki Machine)