Gearwheel Depositor
The gearwheel depositor is designed for depositing, continuous dosing, and filling applications in bakery and dessert processing. The bakery equipment is particularly suitable for quantitative filling, decorating and spreading of semi-fluid and particle-free materials, such as sponge & chiffon cake batter, mousse, puffs, brownies, cream, jam and other materials.
A precision gear pump system ensures stable and continuous discharge control, maintaining consistent weight and volume accuracy. The equipment optional configurations and inline integration, facilitating incorporation into automated processing lines.
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- Multi-Color Depositor CH7
- Power supply: 3.35kW, 220V 50/60Hz
- Compressed air pressure & flow: 0.4-0.6MPa, 12L/min
- Capacity: 5-8 sec/cycle (tray)
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- Depositor C400A/C600A/C600X
- Hopper volume: 28-42L
- Depositing efficiency (single row): ≤60g, 2-3.5 sec/row
- Depositing efficiency (full tray): ≤2000g, 8-10 sec/tray
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- Handheld Depositing Machine
- Power supply: 0.5kW, 220V 50/60Hz
- Capacity: 1.0 sec/cycle
- Hopper volume: 22L
- Compressed air pressure & flow: 0.4-0.6MPa, 12L/min
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- Industrial Depositing Line (Dual-Station Depositing)
- Power: 5.0kW (servo drive)
- Voltage: 220V/50Hz/60Hz
- Dimensions: 3500×1200×1510mm
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.