Multi-Color Depositor CH7
(for 4–8 Inch Cake)
The cake depositor is designed for quantitative filling and decorative depositing of multi-color and multi-flavor semi-fluid materials. The equipment processes chocolate, cream, mousse, cheese, jam, and similar ingredients.
The cake depositor supports production with 1 to 7 colors or flavor combinations and is compatible with 4-inch to 8-inch round products. The configuration meets the requirements of mousse cakes and creative dessert applications, suitable for diversified, small-batch production environments.
Before filling
During filling
After filling
After demolding
| Model | CH7 |
| Power supply | 3.35kW, 220V 50/60Hz |
| Compressed air pressure & flow | 0.4-0.6MPa, 12L/min |
| Capacity | 5-8 sec/cycle (tray) |
| Hopper volume | 27 L |
| Dimensions | 1125×960×1510mm |
| Depositing heads | Supporting 1-7 colors or flavors configurations |
Designed for quantitative filling and decorative depositing of multi-flavor or multi-color semi-fluid materials.
Supports production with 1-7 color or flavor combinations.
Dual-station rotary table enables alternating operation, improving production efficiency.
Modular structure simplifies disassembly and cleaning when changing flavors or colors, reducing changeover time and minimizing cross-contamination between materials.
Manufactured from food-grade stainless steel, providing corrosion resistance, hygienic performance, and suitability for frequent cleaning and continuous automated production.
- Discharge systems available for 4-inch, 6-inch, or 8-inch product formats
- Thermal control system (heating)
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