Discover Our Bakery Machines
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- Bakery Spraying Machine
Suitable for precision spraying of syrup, egg wash, coffee, and French water on cakes, croissants, and buns.
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- Multifunctional Filler
Ideal for a wide range of fillings including fruit purees, savory meat mixtures, bean pastes, nuts, and high-viscosity sauces, applicable across bread, pastry and desserts.
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- Piston Depositor
Multi-station piston depositor is used for quantitative filling and decorating of mousse cakes, muffins, puffs and pastries, it can handle liquids, semi-liquids and particulate-based fillings.
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- Gearwheel Depositor The gearwheel depositor is designed for depositing, continuous dosing, and filling applications in bakery and dessert processing.
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- Automatic Bakery Injection Machine The equipment accommodates a wide range of materials, including cream, jam, and chocolate, and ensures consistent filling through precision dosing control.
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- Cake Icing and Decorating Machine
Engineered for precision layer icing, top and side frosting, and decorative topping of round cakes using cream or jam.
Sanhe Machinery
- Sanhe Machinery is a company dedicated to the design and manufacturing of food processing machinery for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. Our food processing and bakery equipment is suitable for use in cake production lines, dessert processing lines and other bakery lines, supporting automated bakery production.
- We not only manufacture individual bakery machines such as depositing machines, spraying machine, cake icing machines and ultrasonic cutting machines, but also integrated bakery lines and cake production lines for layer cakes, mousse cakes, swiss rolls, pancakes and more.
- With strong engineering capabilities and more than 30 patents, we provide customized bakery line solutions tailored to specific production requirements, ensuring reliable performance, hygienic design, and long-term operational stability.