Multifunctional Filler / Bakery Depositor MF800
The bakery depositor is designed for quantitative filling applications in bakery and food processing production. The equipment supports both intermittent and continuous operation and is suitable for soft fillings, firm fillings, fibrous materials, and cream-based fillings.
The bakery depositor can be integrated with dough production lines to achieve stable and accurate filling. The structure is manufactured from food-grade stainless steel and supports tool-free disassembly for cleaning. A touchscreen control system allows storage of more than 100 recipe parameters, enabling efficient production and rapid changeover. The equipment is also suitable for large-scale continuous bread and bakery production environments.
| Model | MF800 |
| Power | 1.8kW |
| Voltage | 220V/50Hz/60Hz |
| Compressed air pressure & flow | 0.4-0.6MPa, 200L/min |
| Capacity | 10-15g (approx. 90times/min) 30g (approx. 80times/min) 60g (approx. 60times/min) |
| Hopper volume | 60L |
| Dimensions (L×W×H) | 1200×1720×1600 |
- Multifunctional configuration supporting intermittent or continuous filling operation. Suitable for soft, firm, fibrous, and cream-type fillings.
- Integrated with dough production lines for quantitative filling applications. Widely applicable to caviar, fruit puree, jam, diced chicken with onion, garlic bacon paste, vegetable and meat-based fillings, and similar products.
The stainless steel construction is designed for easy disassembly and cleaning.
The touchscreen control system features more than 100 recipe parameters.
- Standard configuration: vane pump system, screw pump system or piston pump system
- Optional configuration: vane pump system, screw pump system, piston pump system
