Piston Depositor
The piston depositors are designed for piston depositing, precise dosing, and filling applications in bakery and dessert production. The equipment processes cream, jam, chocolate, and high-viscosity materials with stable performance.
A servo-driven piston system enables high-precision quantitative control, ensuring consistent filling accuracy for each cycle. The modular depositor design supports multiple nozzle configurations and integration into production lines, accommodating different product specifications.
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- Multi-Piston Depositor
- Hopper volume: 32-50L
- Dimensions: 1710×1330×1525
- Depositing efficiency (single row): ≤60g, 2-3.5 sec/row
- Depositing efficiency (full tray): ≤2000g, 5-10 sec/tray
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- Single Piston Depositor
- Capacity: Max. 60 cycles/min
- Hopper volume: 22L (standard)
- Power supply: 0.1kW, 220V 50/60Hz
- Compressed air pressure & flow: 0.4-0.6MPa, 25L/min
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.