Multi-Piston Depositor HS400A/HS600A
The Multi-Piston Depositor is designed for quantitative filling applications in bakery and food processing production. The equipment supports both intermittent and continuous operation and is suitable for soft fillings, firm fillings, fibrous materials, and cream-based fillings.
The depositor is suitable for quantitative depositing, center filling, and surface decoration of cakes, muffins, mousse, choux pastry, brownies, and similar bakery products. It processes cream, mousse, batter, jam, and other semi-fluid or particulate-containing materials.
The equipment adopts a servo-driven filling system and supports 6 or 8 nozzles. In addition, the equipment delivers stable operation with high filling accuracy. The full structure is manufactured from food-grade stainless steel and allows tool-free disassembly for cleaning. A touchscreen control system stores more than 50 recipe parameters. The maximum compatible tray size is 660 × 440 mm, supporting automated multi-product production.
| Model | ||
| Hopper volume | 32L | 50L |
| Dimensions | 1710×1160×1525 mm | 1710×1330×1525 mm |
| Depositing efficiency (single row) | ≤60g, 2-3.5 sec/row | ≤60g, 2-3.5 sec/row |
| Depositing efficiency (full tray) | ≤2000g, 5-10 sec/tray | ≤2000g, 5-10 sec/tray |
| Power | 2.5kW | 2.5kW |
| Voltage | 220V/50Hz/60Hz | 220V/50Hz/60Hz |
| Compressed air pressure & flow | 0.4-0.6MPa, 25L/min | 0.4-0.6MPa, 25L/min |
Cream and Mousse Products
Equipped with a 4-nozzle precision filling system to ensure uniform texture and consistent depositing.
Cupcake Production
Upgraded 8-nozzle array improves batch production efficiency.
Large-Diameter Outlet Design
Large discharge pipes accommodate high-weight depositing requirements and process high-viscosity or large-particle materials smoothly.
Flexible Nozzle Configuration
Dual-nozzle installation is supported for specialized process requirements.
Multi-Stage Filling Capability
Programmable multi-cycle depositing is suitable for center-filled and layered cake production.
Decorating Nozzle Option
Cream icing and decorating on the top of cupcake.
- Suitable for multifunctional applications such as quantitative depositing, surface decoration, surface spreading, and center filling
- Suitable for semi-fluid, liquid, and particulate mixtures, including cream, mousse, batter, jam, fruit puree, salad, sauces, egg tart filling, broth, and pasta sauce
- Maximum compatible tray size: 660 × 440 mm
- Available with 6- or 8-nozzle filling configuration; designed for simplified disassembly and cleaning
- Manufactured from SUS304 stainless steel and sanitary-grade materials
- Maximum stroke rate up to 30 cycles per minute; filling time 2-5 seconds per cycle
- Features servo filling system with high precision, rapid response, and stable operation
- Multiple filling volume options are available to accommodate different weight requirements
Food-grade stainless steel construction with tool-free disassembly for convenient cleaning.
Touchscreen control system with storage capacity for more than 100 recipes.
- Anti-drip system, curved discharge pipe system, straight nozzle discharge system, rotary discharge system (6-inch 3-outlet / 8-inch 2-outlet), decorating system, thermal control system (heating or cooling)
- 6-piston or 8-piston configuration
- Multiple cylinder diameter options:
6-cylinder unit: 230 ml, 390 ml, or 550 ml per cylinder
8-cylinder unit: 120 ml or 270 ml per cylinder
