Foshan Sanhe Intelligent Machinery Equipment Co., Ltd.San He Zhi Neng
  • Home
  • Bakery Equipment+
  • Bakery Production Line+
    • Mousse Cake Production Line
    • Layer Cake Production Line
    • Swiss Roll Production Line
    • Pancake Production Line
  • Cases
  • About+
    • Company Profile
    • Service
  • Videos
  • Contact
Industrial Bakery Equipment for Cake and Dessert Production
Depositor C400A/C600A/C600X
  • Bakery Equipment
  • Gearwheel Depositor
  • Depositor C400A/C600A/C600X
Video
Depositor C400A/C600A/C600X
  • Depositor C400A/C600A/C600X
  • Depositor C400A/C600A/C600X
  • Depositor C400A/C600A/C600X
  • Depositor C400A/C600A/C600X

Depositor C400A/C600A/C600X

The batter depositor is suitable for sponge cake, chiffon batter, mousse, and brownies production. The equipment features the gear-type filling system with advanced servo-driven gear technology.

Compared with conventional equipment, the batter depositor enables high-precision spot depositing and provides an effective solution for full-tray spreading applications. The equipment is compatible with various mold specifications and trays up to 660 × 440 mm. In addition, flexible nozzle configurations are supported to meet different production requirements.

The structure is designed for tool-free disassembly and convenient cleaning. A touchscreen interface combined with PLC control allows storage of multiple production recipes, supporting diversified product manufacturing.

Leave a Message
Applications
  • Depositor C400A/C600A/C600XMulti-row nozzle configuration for large-weight depositing
  • Depositor C400A/C600A/C600XMulti-row nozzle configuration for small-weight depositing
  • Depositor C400A/C600A/C600XFull-tray mousse depositing
  • Depositor C400A/C600A/C600XFull-tray cream spreading
  • Depositor C400A/C600A/C600XFull-tray batter depositing
  • Depositor C400A/C600A/C600XCustomized nozzle configurations
  • MuffinsMuffins
  • Mousse cakesMousse cakes
  • Swiss rollsSwiss rolls
  • LadyfingersLadyfingers
  • TiramisuTiramisu
Specifications
Model C400A C600A C600X
Hopper volume 28L 42L 42L
Depositing efficiency (single row) ≤60g, 2-3.5 sec/row ≤60g, 2-3.5 sec/row ≤60g, 2-3.5 sec/row
Depositing efficiency (full tray) ≤2000g, 8-10 sec/tray ≤2000g, 8-10 sec/tray ≤2000g, 8-10 sec/tray
Dimensions 1520×1010×1520 mm 1520×1250×1675 mm 1520×1250×1675 mm
Power 2.0kW 2.0kW 2.45kW
Functions Standard depositing Wide tray depositing Rotary depositing
Compressed air pressure & flow 0.4-0.6MPa, 25L/min 0.4-0.6MPa, 25L/min 0.4-0.6MPa, 25L/min
Features
  • Gear-type system is controlled by a servo-driven gear pump. Precise control of gear rotation angle enables high-accuracy depositing.
  • The batter depositor has high flexibility for different mold arrangements. Within the specified tray size range, nozzle quantity and spacing in the same row are not restricted, supporting multiple tray and mold formats.
  • Maximum compatible tray size: 660 × 440 mm. Optional rotary system is available depending on model configuration.
  • Food-contact components are designed for simplified, safe, and rapid disassembly and cleaning.
  • Materials selected according to strict safety standards, meeting industry design requirements.
  • The batter depositor is equipped with touchscreen and PLC control system. Depositing weight can be adjusted freely.
  • Production data can be stored as customized recipes and recalled as required.
  • Multiple application modes are available, including spot depositing, full-tray depositing, and strip-pattern spreading.
Details
Features

Food-grade stainless steel and aluminum construction.

Features

Tool-free disassembly for cleaning procedures.

Features

Touchscreen interface with multi-recipe storage capability.

Optional Configurations
  • Full-tray discharge system
  • High-precision discharge system
  • Various feed rollers
  • Rotary discharge system (C600X model)
Complementary Equipment
    1. Food Transfer Pump
    2. Food Transfer Pump
    1. Multi-Piston Depositor
    2. Multi-Piston Depositor
    1. Automated Top Injection Machine
    2. Automated Top Injection Machine
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.
Bakery Equipment
  • Food Transfer Pump
  • Melting Tank
  • Bakery Spraying Machine
  • Multifunctional Filler
  • Piston Depositor
  • Gearwheel Depositor
    1. Multi-Color Depositor CH7
    2. Depositor C400A/C600A/C600X
    3. Handheld Depositing Machine
    4. Industrial Depositing Line (Dual-Station Depositing)
  • Automatic Bakery Injection Machine
  • Cake Icing and Decorating Machine
  • Cake Punch Machine (Cake Cutting)
  • Cookie Machine
  • Bakery Cutting Machine
Inquiry Form
Other Bakery Equipment
    1. Automatic Bakery Injection Machine
    2. Automatic Bakery Injection Machine
    1. Cake Icing and Decorating Machine
    2. Cake Icing and Decorating Machine
    1. Cake Punch Machine (Cake Cutting)
    2. Cake Punch Machine (Cake Cutting)
    1. Cookie Machine
    2. Cookie Machine
Contact Us
Owen
sanhewen01@gmail.com
+86-13928573469
+86-13928573469
Bakery Equipment
  • Food Transfer Pump
  • Melting Tank
  • Bakery Spraying Machine
  • Multifunctional Filler
  • Piston Depositor
  • Gearwheel Depositor
  • Automatic Bakery Injection Machine
  • Cake Icing and Decorating Machine
  • Cake Punch Machine (Cake Cutting)
  • Cookie Machine
  • Bakery Cutting Machine
Bakery Production Line
  • Mousse Cake Production
  • Layer Cake Production
  • Swiss Roll Production
  • Pancake Production (Dorayaki Machine)