Industrial Bakery Equipment for Cake and Dessert Production
Melting Tank BM200
The melting tank integrates heating and agitation functions. It is used for melting and blending materials such as chocolate, butter, and cheese blocks. The design prevents scorching and preserves material characteristics when processing temperature-sensitive ingredients. Precise process control ensures consistent melting and mixing performance for each batch.
Applications
Specifications
| Model | BM200 |
| Power | 6.6kW |
| Voltage | 220V/50Hz/60Hz |
| Capacity | 80℃/200L/85-120min |
| Storage tank volume | 200L |
| Dimensions (L×W×H) | 1200×1700×1350mm |
Features
- For temperature-sensitive materials such as chocolate and butter, temperature deviation may result in fat separation. The melting tank provides temperature control accuracy of ±1°C, maintaining stable processing conditions.
- The water replenishment system automatically maintains the preset water level during heating without manual intervention, preventing dry heating that may cause product degradation or equipment damage.
- The agitation system ensures thorough and uniform mixing during heating, preventing lump formation or phase separation and achieving consistent blending.
- The open configuration facilitates convenient cleaning.
- The 200 L tank capacity supports small- to medium-batch continuous production.
- The stainless steel structure provides corrosion resistance and ease of cleaning, suitable for continuous automated food processing operations.
- The melting tank adopts water-based heat transfer to ensure uniform temperature distribution during processing.
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.