Industrial Bakery Equipment for Cake and Dessert Production
Video
Cookie Machine CK400
The cookie machine is designed for depositing, extruding, and forming processes in biscuit production. It supports multiple product shapes, including deposit molding, strip forming, wire-cut forming, and rotary forming.
Quick-change nozzles, pattern plates, and cutting systems allow flexible shape switching and compatibility with continuous production using 400 mm baking trays.
Applications
Specifications
| Model | CK400 |
| Power | 2.45kW |
| Voltage | 220V/50Hz/60Hz |
| Capacity | 20-40 rows/min |
| Hopper volume | 38L |
| Dimensions (L×W×H) | 1660×1100×1500 mm |
Features
- Supports multiple cookie product applications: deposit, strip, wire-cut, and rotary-pattern products.
- Quick-change attachments for flexible production.
- Compatible with 400 mm wide baking trays for continuous production.
Details
Hygienic stainless steel construction with easy disassembly for cleaning.
Changeable attachments allow for different cookie shapes production.
Optional Configurations
- Nozzles, pattern plate system, wire-cut system
Complementary Equipment
-
- Food Transfer Pump
- Power: 0.8kW
- Voltage: 220V/50Hz/60Hz
- Compressed air pressure & flow: 0.4-0.6Mpa, 200L/min
- Capacity: 1.5m³\hour
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.