Swiss Roll Production Line

Swiss Roll Production Line
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Applications
  • Swiss Roll Production Line
  • Swiss Roll Production Line
  • Swiss Roll Production Line
Features
  • Applied to cake spreading and rolling processes for Swiss rolls.
  • Modular design supports partial standalone production and front-end/back-end automated line integration for expanded capacity.
  • Spreading media is suitable for all semi-fluid materials, including cream, jam, fruit puree, cheese, and whipping cream.
  • Conveyor system and material-contact components adopt quick-release design, enabling rapid cleaning and disinfection, significantly enhancing hygiene and food safety.
  • Rolling table features a flip-fold structure for convenient operation and space saving.
  • Spreading thickness adjustable down to 1-1.5 mm, ensuring uniform application and high weight accuracy, significantly reducing material waste and improving overall product quality.
  • Maximum production capacity: 8.5 rolls per minute.
  • Customizable design is available based on production space and specific process requirements.
Process Flow
Process Flow
  • Cake base loading
  • Automatic conveying
  • Spreading cream / sauce
  • Automatic return conveying
  • Rolling
  • Tray recycling
Related Bakery Equipment for This Production Line
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.