Layer Cake Production Line

Layer Cake Production Line
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Applications
  • Layer Cake Production Line
  • Layer Cake Production Line
  • Layer Cake Production Line
Specifications
Line length 12m
Max. quantity of stations 5
Cake size 6-9inch
Capacity 120-150pcs/hour
Features
  • Applied to layered cake manufacturing, with optional expansion for quantitative filling and center-injecting applications.
  • Multifunctional configuration with high flexibility, allowing selection and combination according to specific process requirements.
  • Supports standalone operation or full-line integration, maximizing equipment utilization.
  • Modular design enables faster cleaning procedures.
  • High-precision quantitative and uniform spreading significantly enhances product standardization, reduces material waste, and improves overall product quality.
  • Ergonomic workflow design reduces operator fatigue and ensures smoother operation of the entire production line.
Process Flow

Baking machine – Cooling – Automatic conveying – Manual loading – Automatic spreading – Finished product conveying
Related Bakery Equipment for This Production Line
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.