Cake icing & Decorating Machine CT608-C4
The cake cream spreading machine integrates a dual-station frosting and scraper system, designed for frosting, surface coating, and cream decoration on 6-10 inch cakes. After top and side application, the optional scraper system creates smooth frosting or textured decoration, significantly enhancing appearance consistency. Touchscreen-controlled recipe management, combined with precise rotation, lifting, and dosing functions, accommodates butter and chocolate materials of varying viscosities. Food-grade stainless steel construction ensures efficient cleaning and stable, continuous operation.
Applications
Specifications
| Model | CT608-C4 |
| Power | 3.5kW |
| Voltage | 220V/50Hz/60Hz |
| Layer filling speed | 3-5 sec/cycle |
| Icing speed | 5-8 sec/cycle (top & side) |
| Hopper volume | 22L |
| Dimensions (L×W×H) | 1500×970×1670mm |
Features
- Applies frosting, cream, chocolate mixtures, and mousse to cake surfaces, sides, and tops.
- Offers multiple configurations for different scenarios: single-station, dual-station, with scraper or patterned decorating systems.
- Touchscreen interface with multiple recipe storage and management functions supports custom naming and quick recall.
- Adjustable lifting, movement, rotation, and filling to control top and side application for creams of varying viscosities.
- Suitable for cakes sized 6-10 inches.
- Optional flexible quantitative filling extension is available for enhanced functionality.
Details

Hygienic stainless steel construction with easy disassembly for cleaning.

Dual-station spreading and scraping system.
Optional Configurations
- 6–10 inch cake sizes
- Icing nozzles, decorating nozzles, trays, scraper system (smooth or comb attachments), handheld discharge gun
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.









