Industrial Bakery Equipment for Cake and Dessert Production
Cake Icing Machine (Single Station)
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Cake Icing Machine (Single Station)

Cake Icing & Decorating Machine CT608-A

(6-10 Inch Round Cake)

The cake icing machine is designed for small to medium-scale bakery operations. Its compact structure fits bakeries with limited space and handles top and side cream or jam application on 6-10 inch round cakes. This multifunctional model is compatible with quantitative filling, injecting, and icing processes. Servo-controlled automatic dosing, adjustable rotation angle, and automatic lifting systems allow precise application on multi-layer cake bases.

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Applications
  • Cake Icing Machine (Single Station)
  • Cake Icing Machine (Single Station)
  • Cake Icing Machine (Single Station)
  • Cake Icing Machine (Single Station)
  • Cake Icing Machine (Single Station)
  • Cake Icing Machine (Single Station)
Specifications
Model CT608-A
Power 2.0kW
Voltage 220V/50Hz/60Hz
Layer filling speed 3-5 sec/cycle
Icing speed 5-8 sec/cycle (top & side)
Hopper volume 22L
Dimensions (L×W×H) 1100×870×1650mm
Details
Cake Icing Machine (Single Station)

Hygienic full stainless steel construction with easy disassembly for cleaning.

Cake Icing Machine (Single Station)

Multifunctional operation with top and side icing options.

Cake Icing Machine (Single Station)

Touchscreen interface with multiple recipe storage and management functions, supporting custom naming and quick recall.

Cake Icing Machine (Single Station)

Adjustable lifting, movement, rotation, and filling to control top and side icing for creams of varying viscosities.

Optional Configurations
  • 6-10 inch cake sizes
  • Icing nozzles, decorating nozzles, trays, handheld discharge gun
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.