Industrial Bakery Equipment for Cake and Dessert Production
Cake Decorating Line
The cake decorating line is designed to automate frosting and decoration processes for round cakes. It can integrate functions such as cake base loading, syrup spraying, cream coating, decoration, and quantitative filling according to different production requirements. The decorating line adopts a modular automation design, allowing flexible expansion of workstations based on process needs and compatibility with various product specifications.
In addition, key components are made of SUS304/316 stainless steel, meeting food hygiene standards. While ensuring consistent product quality, the decorating line achieves a continuous output of 360-720 pieces per hour, significantly improving decoration efficiency and production line flexibility.
Applications
Specifications
| Line length | 7.8m | 11.8m |
| Max. quantity of stations | 7 | 10 |
Features
- Applied to round cakes and mousse desserts for frosting and quantitative filling.
- Features automatic cake loading, cake capping, syrup spraying, coating, and decorating, configurable according to product process requirements.
- Modular line design offers multifunctionality and strong compatibility for product expansion.
- Features simplified structure for easy cleaning, with material-contact parts made of SUS316 stainless steel and food-grade sanitary materials to ensure food safety.
- Production capacity: 360-720 pieces per hour.
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.