Bakery Spraying Machine
Bakery spraying machines are designed to meet oil spraying, syrup spraying, egg wash and glazing process requirements in dessert production for mold release applications, surface gloss enhancement, and flavor coating processes.
The spraying system ensures uniform coverage and controlled application volume, reducing raw material consumption. Based on a modular equipment design, the spraying machines can be flexibly integrated into existing food production lines.
-
- Oil Spaying Machine
- Power: 1.0-2.5kW
- Voltage: 220V/50Hz/60Hz
- Compressed air pressure & flow: 0.4-0.6Mpa 350L/min
- Capacity: 5-12 trays/min
-
- Automatic Syrup Sprayer/Egg Wash Sprayer
- Power: 1.0kW
- Voltage: 220V/50Hz/60Hz
- Compressed air pressure & flow: 0.4-0.6MPa, 350L/min
- Capacity: 5-12 trays/min
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.