Automatic Bakery Injection Machine
Bakery injection machines are designed for cakes, breads, and dessert products, delivering stable and precise core filling. The equipment accommodates a wide range of materials, including cream, jam, and chocolate, and ensures consistent filling through precision dosing control. Its modular injection system design allows seamless integration with existing food processing lines and supports multi-specification applications.
-

- Automated Side Injector

- Capacity: 2000-4000pcs/hour
- Max. product length: Max. 150mm
- Hopper volume: 46L
- Power: 2.3kW
-

- Automated Top Injection Machine

- Capacity: 3-5 sec/tray
- Conveyor belt width: 660mm
- Dimensions: 1520×1250×1675mm
- Hopper volume: 42L
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.
