Industrial Bakery Equipment for Cake and Dessert Production
Video
Automated Top Injection Machine ZX600
The automated top injection machine is designed to meet vertical top-filling process requirements in bakery production. Through rapid switching of modular components, the equipment can alternate between insertion filling and surface depositing modes. A 660 mm wide conveyor platform supports large-scale production of cakes, bread, donuts, choux pastry, and related bakery products.
Applications
Specifications
| Model | ZX600 |
| Capacity | 3-5 sec/tray |
| Conveyor belt width | 660mm |
| Dimensions | 1520×1250×1675mm |
| Hopper volume | 42L |
| Power | 2.0kW |
| Compressed air pressure & flow | 0.4-0.6MPa, 25L/min |
| Voltage | 220V/50Hz/60Hz |
Features
- Suitable for top filling, injection, decorative application, and depositing processes for cakes, bread, donuts, and choux pastry products.
- Applicable to semi-fluid fillings including cream, mousse, jam, chocolate sauce, and cheese sauce.
- Selectable spot filling mode or moving filling mode.
- 660 mm conveyor width allows flexible arrangement of product quantity per cycle and compatibility with various product sizes.
- Designed with rapid disassembly components to facilitate cleaning procedures.
Details
Sanitary-grade stainless steel construction with convenient disassembly and cleaning design.
Multifunctional configuration enabling both depositing and injection applications through interchangeable accessories.
Optional Configurations
- Injection system
- Depositing system
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.