As a bakery equipment manufacturer, Sanhe is dedicated to providing comprehensive bakery production solutions covering dosing, filling, coating, injecting, ultrasonic cutting, and conveying. Our product line focuses on high precision and hygienic design, ranging from stand-alone bakery machines to fully automated bakery lines.

  • All bakery equipment is constructed from SUS 304/316L stainless steel and equipped with FDA-compliant food-grade components.
  • The quick-disassembly design significantly reduces downtime for cleaning and daily maintenance.
  • High-precision components minimize ingredient waste, maximizing production efficiency and ensuring product consistency.
  • Modular structure design simplifies troubleshooting operation and lowers maintenance costs, and multi-purpose functionality enhances the compatibility of equipment.
  • With over 35 technical patents, we continuously innovate to meet the evolving needs of the global food industry.
    1. Transfer Pump The transfer pump is widely used for conveying liquid and semi-fluid materials, including batter, mousse, egg tart filling, muffin batter, chocolate slurry, milk, liquid egg, caramel syrup, and madeleine batter.
    2. Food Transfer Pump
    1. Melting Tank The melting tank integrates heating and agitation functions. It is used for melting and blending materials such as chocolate, butter, and cheese blocks.
    2. Melting Tank
    1. Bakery Spraying Machine Suitable for precision spraying of syrup, egg wash, coffee, and French water on cakes, croissants, and buns.
    2. Bakery Spraying Machine
    1. Multifunctional Filler Ideal for a wide range of fillings including fruit purees, savory meat mixtures, bean pastes, nuts, and high-viscosity sauces, applicable across bread, pastry and desserts.
    2. Multifunctional Filler MF800
    1. Piston Depositor Multi-station piston depositor is used for quantitative filling and decorating of mousse cakes, muffins, puffs and pastries, it can handle liquids, semi-liquids and particulate-based fillings.
    2. Piston Depositor
    1. Gearwheel Depositor The gearwheel depositor is designed for depositing, continuous dosing, and filling applications in bakery and dessert processing.
    2. Gearwheel Depositor
    1. Automatic Bakery Injection Machine The equipment accommodates a wide range of materials, including cream, jam, and chocolate, and ensures consistent filling through precision dosing control.
    2. Automatic Bakery Injection Machine
    1. Cake Icing and Decorating Machine Engineered for precision layer icing, top and side frosting, and decorative topping of round cakes using cream or jam.
    2. Cake Icing and Decorating Machine
    1. Cake Punch Machine The cake punch machine is designed for punching and shaping cake and dessert bases. It supports round, heart-shaped, and custom molds to meet diverse product development needs.
    2. Cake Punch Machine (Cake Cutting)
    1. Cookie Machine The cookie machine is designed for depositing, extruding, and forming processes in biscuit production. It supports multiple product shapes, including deposit molding, strip forming, wire-cut forming, and rotary forming.
    2. Cookie Machine
    1. Bakery Cutting Machine The bakery cutting machines are designed for cutting, slicing, and portioning cakes, bread, and dessert products, covering both ambient and low-temperature applications.
    2. Bakery Cutting Machine
  • Industrial Bakery Equipment Bakery equipment covers complete production solutions for cakes, biscuits, and desserts, including mixing, forming, depositing, decorating, and cutting operations. The equipment is designed with automation, precise control system, and hygienic construction, accommodating various product specifications and process requirements.
    A modular processing line enables stable continuous production, supporting efficient integration within central bakery and industrial food manufacturing environments.
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
  • Bakery Production Line
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.