Mousse Cake Production Line

Video

• 

• 

• 

• Suitable for quantitative filling, spreading, and piping decoration of round, square, cup, jar, and boxed mousse cakes.
• The supporting modules include cake base loading, quantitative syrup spraying, batter conveying, quantitative filling, and quantitative decorating systems.
• Multifunctional and highly flexible configuration, allowing selection and combination based on specific process requirements.
• Supports standalone production or full-line integration, maximizing equipment utilization.
• Modular design ensures faster cleaning operations.
• High-precision quantitative spraying, filling, decorating, and pressing systems deliver well-shaped products, significantly enhancing product standardization while reducing material waste.
• Ergonomic workflow design reduces operator fatigue and ensures smoother overall line operation.
• Customizable solutions for high-capacity single-product production, including intelligent robotic integration and automated process support. The equipment can be tailored according to customer product dimensions.

Hygienic stainless steel construction with tool-free disassembly design for easy and efficient cleaning.

Modular design allows both standalone operation and integration into high-capacity, multi-process production lines.

Multifunctional configuration achieved through interchangeable attachments, enabling one machine to be suitable for multiple applications.

• Cake base loading
• Surface flattening
• Syrup spraying
• Quantitative filling
• Slurry conveying
• Quantitative filling
• Cake base loading
• Surface flattening
• Syrup spraying
• Quantitative filling
• Slurry conveying
• Cake base loading
• Syrup spraying
• Surface flattening
• Quantitative filling
• Slurry conveying
• Turning conveyor
• Transfer conveyor
• Turning conveyor
• Conveying and rolling table