Industrial Bakery Equipment for Cake and Dessert Production
Video
Horizontal Cake Slicer CU480
(Cake Slabber)
The horizontal cake slicer is designed for slicing cakes, ciabatta, and bread. The equipment supports adjustable cutting precision down to 5 mm, producing clean cut surfaces with minimal crumbs.
Applications
Specifications
| Model | CU480 |
| Power | 1.0kW |
| Voltage | 220V/50Hz/60Hz |
| Capacity | Hamburger/Bun: approx. 5000pcs/hour Round cake: approx. 2000pcs/hour Square cake: approx. 240pcs/hour |
| Dimensions (L×W×H) | 1500×820×1280mm |
Features
- Suitable for horizontal slicing of cakes, bread, and burgers.
- Maximum cutting width: 380 mm.
- Maximum cutting height: ≤100 mm.
Details
Hygienic stainless steel construction with antibacterial conveyor belt.
Minimum cutting height adjustable to 5 mm, with the option to install multiple sets of cutting blades.
Optional Configurations
- Cutting blades
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.