Industrial Bakery Equipment for Cake and Dessert Production
Video
Ultrasonic Cutting Machine CU600
The ultrasonic cutting machine is designed for precise slicing of high-viscosity frozen products, suitable for cakes, mousse, nougat, and various complex desserts. The equipment utilizes automatic frequency tracking technology to adjust power according to load changes, ensuring smooth, burr-free cutting edges.
Applications
Specifications
| Model | CU600 |
| Power | 6.25kW |
| Voltage | 220V/50Hz/60Hz |
| Capacity | Round cake: approx. 250-350pcs/hour Square cake: approx. 200-300pcs/hour |
Features
- Suitable for cutting cakes, frozen desserts, nougat, bread, cereal bars, sandwiches, and other products.
- Cutting range: 4-12 inch round cakes, 440 × 660 mm square cakes.
- Maximum cutting height: ≤100 mm; cutting center temperature: -12°C.
- Automatic frequency tracking technology adjusts power output according to product load for stable cutting quality.
- Integrated blade cleaning system enhances cutting hygiene and cleanliness.
Optional Configurations
- Trays, blade cleaning system
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.