Industrial Bakery Equipment for Cake and Dessert Production
Video
Industrial Depositing Line SC600
(Dual-Station Depositing)
The industrial depositing line is a complete automated depositing solution for dessert production. A servo-driven system controls the rotation angle of the gear pump, enabling high-precision pouring and depositing operations. The line is designed for integration with large-scale tunnel oven production lines.
Customized working widths up to 1500 mm and multi-station coordinated operation support continuous, high-capacity production of sponge cake, chiffon cake, muffins, and madeleines.
Applications
Specifications
| Model | SC600 |
| Power | 5.0kW (servo drive) |
| Voltage | 220V/50Hz/60Hz |
| Dimensions | 3500×1200×1510mm |
| Max. working width | 1500mm (compatible with large-scale tunnel ovens) |
| Compressed air pressure & flow | 0.4-0.6MPa, 75L/min (Industrial-grade air supply required) |
| Hopper volume | 42L (standard, supporting pipe connection for automatic feeding) |
| Capacity | Single row: 2~3.5 sec/row Full tray: 5~10 sec/tray |
Features
- Suitable for semi-fluid materials without large particulates, including sponge and chiffon batter, choux pastry, brownies, cream, and jam. Supports quantitative depositing, decorative application, and spreading processes. Compatible with round and square molds.
- High flexibility for various mold arrangements. Within the specified dimensional range, nozzle quantity and spacing in the same row are not restricted, supporting different tray and mold formats.
- Food-contact components are designed for simplified, rapid, and safe disassembly and cleaning.
- Materials selected according to strict safety standards, meeting industry design requirements.
- Equipped with touchscreen and PLC control system; depositing weight can be adjusted freely.
- Production data can be stored as customized recipes and recalled as required.
- Maximum working width up to 1500 mm; multi-station configurations available according to production requirements.
Details
Multiple nozzle installation methods and layout configurations provide broader product compatibility.
High-capacity production configuration with maximum throughput up to 700 kg per hour.
Optional Configurations
- Whole tray discharge system
- High-precision discharge system
- Multiple feed roller options
- Rotary discharge system (customized model)
Complementary Equipment
Sanhe Machinery specializes in food processing machinery and bakery equipment for industrial food manufacturers, commercial bakeries and convenience store supply chain factories. We supply individual bakery machines such as depositing machine, spraying machine, cake icing machine, and ultrasonic cutting equipment, as well as complete bakery production lines for food products like layer cakes, mousse cakes, Swiss rolls, and pancakes.